INFECTION
INFECTION
Definition :-
➡The lodgment and multiplication of a parasite in or on the tissue a host constitute.
• Infection :-
Based on relationship of m. orgs & their host organism can be classified as.
1] Saprophytes.
2] Parasites.
• Related term’s :-
• Commensal’s :- No harm.
• Pathogen :- capable for producing disease.
• Opportunistic Pathogens :-
• Can produce disease when host resistance is lowered.
• Pathogenicity :-
• Ability of org’s to produce disease.
• Virulence :-
• Degree of pathogenicity of microbe.
• Types of Infection :-
1] Primary Infection – Initial infection.
2] Reinfection – Subsequent infection with same org’s.
3] Secondary Infection – Lower body resistance – new parasite set up.
4] Cross Infection – Already infected + New infection from another host / external source.
5] Nosocomial Infection – Cross infection acquired in hospital.
6] Iatrogenic Infection – Physical induced infection.
7] Subclinical Infection – Clinical symptom’s of an infection are not apparent.
8] Latent Infection – Parasite latent in host & clinical disease produce when host resistance lowered.
9] Reservoir – Any human being, animal, plant, soil in which parasite normally lives, multiplies & depends primary for its survival.
• Source of Infection –
1] Endogenous Source – Self body flora.
2] Exogenous Source –
a] Human
b] Animal’s
c] Insect
d] Soil & wonder
e] Food
A] Human – Patient or carrier’s
• Carrier’s :- Person who harbor's the pathogenic micro – organism’s without suffering any ill effect because of it.
i] healthy carriers
ii] convalescent carriers.
B] Animal’s – Called zoonotic disease.
• Bacterial – Plague
• Viral – Rabbis
• Protozoal – Toxoplasmosis
• Helminthic – Hydatid disease
• Fungal – Zoophilic dermatophytes
C] Insect’s – Blood sucking insect’s such as mosquito, mites, ticks, files, lice.
• Mosquito – malaria
• Tick – Relapsing fever etc.
D] Soil & Water –
• Soil – Spore of Cl. tetani & Cl. perfrengens.
• Water – Hepatitis virus & V. cholera
E] Food – Contaminated food acts as source of infection in case of food poisoning, gastroenteritis etc. diarrhea & dysentery.
• Method’s of transmission of disease –
1] Contact –
a] Direct – S.T.D. such as syphilis, gonorrhea.
b] Indirect – Through agency of fomites, such as clothing, toy’s etc.
2] Inhalation – Influenza, Tuberculosis.
3] Ingestion – By ingestion of food or drink contaminated by pathogen.
4] Inoculation – Rabbis – bite of rabid animals.
5] Insect’s – Mechanical & Biological vectors.
6] Congenital – Some pathogen’s are able to cross the placental barrier & infect the fetus in uteri.
7] Iatrogenic & Laboratory Infection – During administration of injection lumbar puncture, catheterization.
Factors Predisposing to Microbial Pathogenicity –
• Exaltation - Virulence
• Attenuation - Virulence
1. Adhesion – Attachment of bacteria to body surface. The adhesive structures are named adhesions. Adhesions usually occure as pili or colonisation factors.
2. Invasiveness – Reefer's to ability of an org’s to spread within the host tissue.
• High invasive – Generalised infection
• Less invasive – Localised infection
3.Antiphagocytic Factors –
1] Capsule -
2] Streptococcal M protein— bind—Fibrinogen to fibrin –Mask bacterial receptors from compliment
3] Cytotoxin –Haemolysin – damage RBC’s & WBC’s.
4] Bacterial Surface Antigen’s – K Ag of E-coli resis phagocytosis.
Types of infectious disease :-
1] Localise – There is an acute inflammatory reaction at site of invasion.
2] Generalised –
a] Bacteremia – Circulation of bacteria
b] Septicemia – Circulation of bacteria & multiplication of bacteria & toxin production.
c] Pyaemia – Pyogenic bacteria produce septicemia.
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